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Showing results for tags 'birthday'.
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Hello my name is Lisa, I’m turning 37 on Sunday. For my birthday my boyfriend is taking me to Las Vegas. I was going to postpone this plan until I got back. My fear is I’m almost tipping 300 on the scale and I’m 5’7. I can’t go to Vegas with my old habits, put on another ten pounds! So I’m being brave and going to try my best to eat lots of salads, protein and fruit. I’m bringing lots of water for the hotel refrigerator. I learned about this program from my Endocrinologist and was instantly intrigued. I have struggled with my weight since the age of 21 with now at almost 37 weighing the highest. I don’t want to get to another birthday with still over one hundred pounds to lose. My health is very poor because of the excess weight I carry. I can’t do simple things, for instance tie my shoes or bend down to pick something up. I know this program is meant for thirty days. I however learned from my Endocrinologist, you can do this for life. It’s a healthy way of eating and forming good eating habits. So July 6th is my start date. I then weigh on August 6th. I’m looking forward to getting to know all of you. Lisa
It's my birthday this week and my teens are NOT thrilled that I won't be having cake. I can't say I'm jumping for joy either. Any ideas to mark the day as special without going off plan? I'm thinking a fruit salad with a splurge on berries and melons, topped with some whipped coconut cream with a candle stuck in it. Yes? No?
Our first day after completing our Whole30 is my husband's birthday. I've managed to convince him to have a wonderful dinner at home (you know - give yourself the gift of health!), but he has asked for two things: beer or wine, and ice cream. I read the reintroduction in It Start with Food and had planned to follow it, except these two requests throw a curveball into the plan. Thoughts on keeping it a Whole30 day and then for dinner adding the alcohol and then having coconut milk ice cream? We'd have to watch the flavors and other mix-ins here, but figured it was better than dairy options. I was thinking I could then do the next two days Whole30 and get back on the regular reintroduction plan. We had such a successful 30 days, I just want to do my best to keep us on a good track! TIA
Hey y'all! How's it going for all of you? I'm on my second day of my first Whole30 and I am loving it so far! I think I must still be in the honeymoon phase because I'm finding it very easy to say no to sugary, bready, cheesy things and I don't have any cravings. Has anyone else had this same experience? I'm guessing it'll get harder soon. Anyway: during the thirty days, my friend's birthday is happening in a week and we're all going out to eat at a hibachi restaurant called Sumo in Ithaca, NY. Check out the menu here: http://www.ithacasumo.com/ Also Easter is tomorrow and my grandma sent cookies for the whole family, which I don't have any problem resisting (at least for now, we'll see how hard it is tomorrow) and I'm the only one in my family doing the Whole30 and I don't want my parents to judge me or get worried that I'm "dieting" or trying to lose weight. I'm not. I simply want to feel better and have more energy. Also my mom's birthday is in a few weeks. And I'm taking a road trip next weekend. So any advice for eating out at a hibachi restaurant (does anything on the menu look Whole30-compliant, or should I bring my own food but then have to explain it to them?), road tripping while on the Whole30, and dealing with holidays/birthdays? I really don't think that resisting the food will be a problem because I'm very committed, but how do you deal with defying social norms and not eating cake around family and friends on special occasions?