Search the Community

Showing results for tags 'brain fog'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Start Here
    • Read This First
    • Announcements
    • Resources
    • Join the Whole30
  • The Whole30 Program
    • Can I have ___?
    • Food, Drink and Condiments
    • Whole30 Meal Planning
    • Cooking
    • Travel and Dining Out
    • Sourcing Good Food
    • Whole30 for athletes
    • Whole30 with medical conditions
    • Whole30 while pregnant or breastfeeding
    • Whole30 for kids
    • Whole30 for vegetarians
    • Ladies Only
    • Supplements
    • Troubleshooting your Whole30
  • Life After Your Whole30
    • Whole30 Reintroduction
    • Off track/Staying on track
    • Friends and family
  • Community
    • Your Whole30 Log
    • Your Post-Whole30 Log
    • Recipe Sharing
    • Success Stories
    • Forum Feedback

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 3 results

  1. mfustos

    Brain Fog

    So... is anyone else dealing with brain fog? I seriously feel like I am losing my mind. It makes everything so much harder! I don't know if it is from my drastic change in food, the fact that I have an 11-month-old that doesn't sleep through the night, or a combo of both... and am still just so tired.
  2. Hi! I was eating what I considered a fairly healthy diet before whole 30. Bread + Pasta were defineitly my weakness though and a bit of a sweet tooth. I am 27y / 103lb / active (workout atleast 2x a week) and walk about 15k steps per day. On the whole 30 program i find my self feeling extremely fatigued (though I feel I’m eating more than before) with muscle pain and a total lack of interest in working out, i just want to go home and lay down after work. A typical food day: breakfast: 1/2 sweet potato, two eggs cooked in coconut oil or ghee, spinach sautéed, 1 avocado. Black coffee (my breakfasts all contain a mix of these ingredients served different ways) with the occasional addition of a banana who almond butter or cooked apples) Lunch: soup (2cups) containing (carrot, sweet potato, russet potato, celery, sausage, collard greens + spinach) plus one piece of fruit (peach, banana, cherries with almond butter) seltzer / regular water dinner: collard wraps (2) with spicy ground turkey, peppers, carrots, cucumber, purple+green cabbage. Seltzer / regular water Or zoodles with ground turkey + compliant marinara and a vegetable (cauliflower) But generally some form of veggie+ meat mix. Im just unsure why I’m feeling so sluggish and unmotivated! uploaded a bunch of my meals for size reference
  3. Hi all! Today is the last day of my reintroduction period and I dived in with gluten. I don't have celiac and I didn't notice issues with gluten during my last Whole 30. However, today I had some whole wheat toast with breakfast and not even an hoir later...BAM! BRAIN FOG has settled in. Is this a common reaction I can contribute to gluten sensitivity?