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Showing results for tags 'bread'.
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Hi! As an Orthodox Jew, I have Challah every week for Shabbat. It needs to be made of a grain (can't be gluten-free), and I was trying to figure out which alternative would be least disruptive. The best I could think of was spelt matzah (ingredients are whole grain spelt and water), but I would love to hear if there's a grain that would be less disruptive to the Whole30 process. Thanks in advance!
I have a recipe for stone age bread I've eaten for years... Mix wet, then add nuts, bake, 325 for an hour... OK OR NOT? Ingredients 1 cup raw almond 1cup raw pecans or 1 cupwalnuts 1cup flax seed 1cup pumpkin seeds 1cup sunflower seeds 1cup sesame seeds 1⁄3cup olive oil 1 1⁄2teaspoons kosher salt 5eggs