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Found 8 results

  1. One of the most common questions here on the forum is, what can I eat for breakfast? Maybe it's someone used to eating pancakes or pop tarts or just coffee or nothing at all, or maybe it's someone who's been eating eggs and is tired of them or wants to try the AIP protocol that doesn't allow eggs, but most people at some point during a Whole30 wonder about this. I thought maybe we could have a thread about unusual but tasty breakfast options that we could direct people to when they ask. So, if you eat the kind of breakfast that makes your non-W30 friends think you're weird, things that aren't your standard eggs and bacon or sausage combos, tell us about them here. If you want to show pictures, go for it. (Posts showing or describing obviously non-Whole30 foods like paleo pancakes, fauxtmeal, or coconut yogurt-fruit-nut creations will be deleted without warning. Please stick to meals that meet the meal template.) I'll get us started here -- this morning, I had leftover braised round steak, belly dance beet salad, and crisp sweet collards with pecans and raisins. So what did you have for your Meal1 this morning?
  2. Wellshire Farms Sugar Free Paleo Bacon at Whole Foods (Hyde Park Chicago) @ $5.99 for 8 oz. super yummy!!!
  3. EmarieB

    Hiking breakfasts

    Hi! i have an upcoming hiking trip planned and am trying to plan some breakfasts! My bf and I will be flying out west and renting a car, then essentially traveling from one primitive camp site to another. I will not have access to refrigeration or a fire/cooking source and am wondering if anyone has any good breakfast options? All I can think of are epic bars for protein right now, so would love suggestions! Thanks ! also, may have limited access to hot water
  4. Total prep time: ~30 mins Potatoes prepared & cooked this way (except w/ olive oil instead of butter): https://www.allrecipes.com/recipe/220520/classic-hash-browns/, then added to sauté-ing finely chopped mushrooms & onions (cook in pan for 4-5 mins on medium heat before adding potatoes). Then added ~1/4 cup coconut flour (for funsies to see if it would add good texture; it did! But do so only if you like the taste of coconut, else perhaps try another compliant flour), then added pan fried bay scallops (I'm sure there's good instructions online, but I just winged it; ~5 mins on medium-high heat, flipping a few times). All seasoned with salt, black pepper, & red chili pepper flakes (add only if you like spice)!
  5. Anyone aware of a compliant pre-packaged frozen shredded hash brown? I have a great omelette recipe that I used pre-Whole 30 with hash browns and smoked salmon, but everything I find has dextrose in it (Ore-Ida, Giant Eagle, etc.). I would super prefer not to break out the knuckle-grater!
  6. Silly question, although I am sure it's been asked from someone before and I just don't see it. I don't like thinking about breakfast...thinking about lunch, dinner, and snacks is enough for my brain and decision making power to handle. My question is, would it be sufficient to eat 2 hard boiled eggs and some wilted spinach in the A.M? I don't know how important variety in regards to breakfast is....any feedback is appreciated!
  7. Hi everyone!! I'm on day 10 of my first W30 and I am FINALLY feeling okay. I was struggling with massive bloating at first but I'm feeling fine today! That being said, I have an essential question for the pros out there. I work really odd hours as a morning news producer. My alarm goes off at 3am every day and I'm out the door by 3:40am latest. I have a 30 minute drive to work and then it's off to the races. I pack a breakfast (usually a spinach and tomato frittata with homemade chicken sausage and 1/4-1/2 avocado) but I don't eat it until around 9am. Before breakfast I'll have around 2 cups of coffee with nutpod creamer and a ton of fruit infused water. Then I'll have lunch at around 1pm at home, snack before and after gym at 4p, dinner at 7ish... bed at 8 or 9pm. Does my body not being "awake" at the ungodly 3am hour really matter that much? Or can I continue with my way of "waking myself up" at 9am with the rest of the world if that's what works for me? It's hard because it feels like I'm awake for so long ... meaning eating can easily get way out of control. I've thought of trying to eat 1 hard boiled egg as I'm leaving the house, but I can't see how much difference that would really make! And I'm also worried it might make me RAVENOUS all morning. On weekends, I'm definitely eating within an hour of waking no problem. Thanks for your help!
  8. I’m really tired of eating veggies and meat for breakfast. Pre-Whole30, I would eat 2 slices of whole wheat toast with all natural (no sugar/sweetener) peanut butter plus a side of fruit. So far, I’ve enjoyed eggs the most. Eating meat and fat so early in the morning (06:00) is not appetizing. Any thoughts? Thanks!