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  1. How to lighten up meat-heavy chili

    I made the famous chocolate chili, but it was so heavy with meat that it was hard to enjoy. And I love meat. I realized it could use a second can of chopped tomatoes, but that wasn't handy so I tried a different solution. Raw shredded cabbage. Added right before serving so it doesn't have chance to cook. I won't say it was a perfect solution, but it broke up the density of the meat, gave the dish a nice mild crunch, and added just a bit of sweetness without altering the basic flavor Even better, it was a painless way to add vegetable (not a fan of vegetables!) and cabbage is quite healthy. Give it a try.