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I'm on day 29 of my first Whole30 and have started to plan my re-introduction meals for the week. I have my husbands 40th birthday party on day 1 of my reintroduction at a Chinese restaurant. I'm planning on reintroducing legumes on this day, but I know most of the sauces will have sugar & cornstarch (they don't use MSG), is it ok to have these along with the legumes? How strict should I be with sugar at this point, I know I can order anything steamed, but if I can have a sauce it'd obviously taste a lot better. Any advice or experience on what to order is greatly appreciated!