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Found 5 results

  1. Cashewtopia

    So I was reading and article about dairy-free ice creams and became intrigued if any where Whole30 approved. Cashewtopia looked like it'd be the closest one, but looking at the ingredients I can't really tell if it's okay or not. The attached is the ingredients to their vanilla bean flavor, can anyone cast some guidance over this?
  2. Daiya Cheese

    So, I'm on day 5 of round 2. I've done really well both times without cheese. I'm not super missing it even still, almost 3 months later. And in between round 1 and 2 I could count the number of times I had cheese. But I do have a question. Could Daiya dairy free cheese products be considered compliant? I was thinking some "cheddar" would be nice on my sweet potato nachos. I think technically they would be compliant but maybe not in the full spirit of Whole 30.
  3. New Milk Substitute- Ripple

    Hello! Brand new to Whole30 and hubby and I are really enjoying it! I haven't seen a discussion of a new milk substitute made from peas called Ripple. I know we're not supposed to eat peas, but wondering if this drink would be an exception? Thanks for any input! Sherri in Tulsa, OK
  4. Has anyone else used Trader Joe's ghee/clarified butter? I am off dairy completely except ghee, and I bought some instead of my regular Organic Valley blend, and it looks... grainy. It looks like it has protein still left in it. Has anyone tried it with good/bad results?
  5. Definitely the key to Whole30 or Paleo lifestyle is cooking in bulk. Less cooking more playtime Share your bulk recipes here One to start it off is my Cauliflorwer Rice with Bolognese sauce http://gustopaleo.com/cauliflower-rice-with-bolognese-sauce/