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Found 11 results

  1. Poppy Seed Dressing

    Does anyone know where I can find a compliant Poppy Seed Dressing? Or even a good recipe...
  2. Poppy Seed Dressing Recipe

    Hello! I am trying to find a poppy seed dressing recipe that is Whole30 compliant? Does anyone have a recipe to share with me? Thanks!
  3. My wife and I eat salad four or five times a week and now we use store bought salad dressing, So what can we use that is approved and has taste? I hate a dry salad! Please any suggestions is appreciated.
  4. Hi all, My first whole 30 went so well I am starting back after a tough week of travel for work. I like to make my own O&V dressing (compliant of course) and unfortunately cannot figure out what to use and where to buy a container that allows me to use it multiple times. Im looking for something that can be shaken vigorously, stored out or in the fridge and used multi days on my daily lunch salad. I use a lot of a product called Lock & Lock for all my veggies, salad mix and other items but the one they had for liquids didn't hold a good seal where the dressing came out of, so.... Thoughts? Thanks in advance. Much love Don.
  5. Salad?!

    I know that you have to eat a REALLY BIG salad for it to be enough veggies at one meal. But I was wondering if a side salad in addition to a meal (example: bunless burger wrapped in lettuce topped with tomato, onion and avocado + sweet potato on the side) is a good way to get some extra veggies in or if it just becomes a wash out because there's not enough of it? Would I be better off adding roasted veggies to the side and skipping the salad? Also maybe it's worth mentioning that I actually really love salad (especially in the summer!) so I'm not trying to force a salad just to get veggies in.
  6. I didn't see this specifically asked or answered. Are there any commercially prepared salad dressings that are compliant? I have already started ordering olive oil and vinegar (on the side) when dining out, but, want to know if there are any other options out there when you are unable to make your own.
  7. salad dressing

    Can I eat this??? Lemon Juice (from concentrate), olive oil, cider vinegar, pomegranate molasses, non-GMO expellar pressed canola oil, garlic, sumac, mint, salt, xanthan (non-gmo natural gum)
  8. TUSCANY ITALIAN DRESSING INGREDIENTS: WATER, EXPELLER PRESSED VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), BALSAMIC VINEGAR, SUN DRIED TOMATOES, SEA SALT, GARLIC, XANTHAN GUM, OREGANO, BASIL, PARSLEY, BLACK PEPPER. nevermind on the roasted red pepper, it has honey, I am pretty sure the tuscan italian is OK??
  9. At a recent visit to Stonewall Kitchen, I found this cool salad dressing container. I know some folks use old spice containers to bring their own dressing to restaurants - I just loved this product and snagged one. http://www.stonewallkitchen.com/shop/kitchen/cooks-tools/prep/600456.html
  10. Salad dressing question

    I made a really nice and big salad for lunch today but when I was mixing the dressing I added a bit too much sour taste into it (lime and vinegar). To counterbalance that I would normally use honey but since I can't right now I was wondering if you have an alternative that would get get rid of the sour taste. I could have added more oil but that wouldn't have done much to the flavor. The honey is normally also not used to make a really sweet dressing but it just complements the taste so to speak... Any dressing tips are welcome,
  11. Help! I need a salad dressing rescue! My main aversion to salads is the dressing. I hate all of them . I despise the taste of vinegar and it will keep me from eating the most beautiful of salads. I need a honey mustard version or perhaps a citrus dressing that is legal. I have tried making Ranch several times and just never turns out right so I need something else.