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  1. In my quest to find interesting substitutes for pasta I have found that by using leeks, I can easily make a version of a lasagna. First, remove the green part of the leek and cut off the roots. Then, using a sharp knife, cut halfway through the leek lengthwise til it can be opened into more or less, a sheet. Seperate the resulting layers. Then I briefly blanch them in boiling water for 2 minutes. You should now remove with a slotted spoon to a few layers of paper towel, being careful not to rip them and try not to place them on top of each other. You can now layer them as you would in traditi