Search the Community

Showing results for tags 'fibromyalgia'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Start Here
    • Read This First
    • Announcements
    • Resources
    • Join the Whole30
  • The Whole30 Program
    • Can I have ___?
    • Food, Drink and Condiments
    • Whole30 Meal Planning
    • Cooking
    • Travel and Dining Out
    • Sourcing Good Food
    • Whole30 for athletes
    • Whole30 with medical conditions
    • Whole30 while pregnant or breastfeeding
    • Whole30 for kids
    • Whole30 for vegetarians
    • Ladies Only
    • Supplements
    • Troubleshooting your Whole30
  • Life After Your Whole30
    • Whole30 Reintroduction
    • Off track/Staying on track
    • Friends and family
  • Community
    • Your Whole30 Log
    • Your Post-Whole30 Log
    • Recipe Sharing
    • Success Stories
    • Forum Feedback

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







Found 12 results

  1. Hi all! I thought I would start a thread specifically for these two issues which go together for many people, including myself. I was diagnosed with FMS at age 12 (I'm 30 now). I've been gluten-free for many years, and when I learned about Paleo this past summer, I tried to incorporate some Paleo principles into my diet, and even on a limited basis, it made a HUGE difference for me. I've been able to work some 40-hour weeks this fall, which I have not been able to do for literally years. I am very excited to be starting the Whole30 today. I'm especially looking forward to seeing if I can slay the sugar dragon. When you have low energy, it's so easy to give yourself emergency energy boosts with sugar (which is just a vicious cycle, of course!). I have the Hartwigs' book as well as Well Fed by Melissa Joulwan (I've already made her mayo and her "sunshine sauce," soooooo good!). I think lots of us people with fibro have self-corrected with these eating habits over the years, but I'm finally ready to add some structure and discipline to it to get some serious results now that I've had a taste of what's possible!
  2. Hello. This is my first time doing Whole30. I have fibromyalgia and a gluten allergy. I am on Day 9. ALWAYS when I eat I get incredibly cranky, dizzy, and tired to the point of not being able to stand up. Since starting this diet ALL of those problems have gone away. I’ve had so much energy, I don’t get dizzy and cranky when I eat, and I haven’t taken any involuntary naps after eating. Until today. It’s come back and I’m looking for advice as I’m scared, because I was so relived everything was going well. For context, I haven’t slipped or cheated. Last night I ate out for the first time, I had unseasoned boiled chicken and green beans and broccoli at Applebee’s thought. Today my menstraul cycle started. And what I just ate was chili lime chicken breast Cobb salad recipe from the Whole30 instagram. 20 minutes after eating I got extremely dizzy and cranky. I got so tired I couldn’t stand. I had to lay down and legitimately fought to stay conscious and couldn’t. This hasn’t happened since I started the diet and I desperately don’t want it to start again because it’s scary. If anyone has been through this or has any idea what’s happening to me, I’d really appreciate the input. I was really happy being healthy for once. Thanks
  3. I'm only on Day 2, so I may be jumping the gun here, but I've noticed that as I go through my day I am getting hungrier MUCH quicker than normal (previously eating a pretty fluff/carb laden diet) I'm doing a physical therapy program for my POTS (lots of working out) so my POTS symptoms themselves are pretty under control but I'm wondering if my overactive nervous system (dysautonomia AND fibro) doesn't know what to do with itself without the fast energy from carbs? I'm getting what I feel are good balanced meals, Breakfast today was 2 eggs, 2 homemade pork sausages, and a banana with some cashew butter. Lunch was a salad of 3 cups of leafy greens, about a palm and a half of chicken and a few almond slivers tossed in for extra crunch, Dinner meatballs over spaghetti squash. Its not like I'm skimping on portions here. I eat until I'm full, and then and then two hours later I get the tell tale ache craving food. A piece of fruit with a thumb sized portion of cashew butter usually does the trick. I'm getting my fluids, and I'm getting my sodium (I take a sodium/potassium supplement on doctors orders) I hope this is temporary but I would LOVE some tips to help my body adjust. I've done a lot of work to get my body back from chronic illness (I still have my days where it wins)
  4. I have quite a few complex chronic health issues: fibromyalgia (18 years), pyrrole disporder, homozygous MTHFR mutation, copper toxicity, hypothyroidism, iron deficiency anemia, IBS, high cholesterol and BP, fatty liver, numerous nutritional deficiencies like zinc and B12, life-long excema, psoriasis, and I'm atopic with multiple low-grade food allergies (including lettuce if you can believe it!), anterior bony impingement syndrome in my ankles, bursitis in my shoulder, have very tight muscles and tendons body-wide, and I'm obese. These are the issues I can remember off the top of my head. As you can imagine, that's quite a list of symptoms, most of which change for apparently no good reason (or none that I have pinned down, anyway), and which could be impacted by quite and number of environmental or bodily factors - including other conditions. EG 'fibro fog' could also be the copper toxicity or the IBS might be firbromyalgia related or the pyrrole disorder. My hubby and I are almost finished our Whole30 and I'm not noticing a lot of changes - measurable or otherwise. I'm getting to sleep faster, but that might be largely because I've stopped my habit of eating something in bed at night (awful, I know) while I read till I start to fall asleep (helps shut my brain down). I still have IBS symptoms, but they may have improved a bit. My fibro is bad at the moment, largely due to back cramping which means some days I can't get through a shower without having to sit down. Judging from the fit of my clothes, I've lost a little bit of weight but I didn't want to get on the scales before or after, I wanted to go on how I felt. My memory sure hasn't improved! My integrative doctor (and the one I saw when we lived elsewhere) recommended going sugar, gluten, dairy, and caffeine free and low GI and paleo seemed the easiest way to get my head around doing that. When I started paleo early 2015 I was good as gold (with paleo treats) for 6 weeks before my husband was deployed and things fell a bit to the wayside and I started snacking unhealthily again. I noticed a big improvement in that 6 weeks - for the first time in years I was able to stand up at the kitchen counter long enough to help prepare and cook meals. We fell off the paleo-bandwagon almost completely in 2016 (meals were still pretty clean, but they were the only thing that was) until we started the Whole30 program (with the additional 'rules'). My integrative doc had me on a TON of supplements, which we can no longer afford. Part of that was a Metagenics cleanse to hopefully fix gut candida and dysbiosis (may be back given what my diet has been since then). She's pro vegan and that's not a direction I want to take. So I'm just seeing her to manage my hypothyroidism till I can hopefully (medical issues notwithstanding) get a part-time job to pay for her treatment and all the supplements and prescriptions. So, that's the background. My problem is that I'm torn about whether to extend our Whole30 or add to it by eliminating nightshades and/or other potentially problematic foods. Anybody have any thoughts?
  5. I'm on Day 23 of my Whole30 and things are going well. I have seen changes in three areas so far. First, I have more energy than I've had in ages! It lasts all day and improves my life in so many ways (I get more done, I feel better about my life because I'm more productive, I feel less overwhelmed, my more positive mood leads to having more fun, I have the energy to make dinner!) Second, I don't have any achy spots or all over body aches from the fibro. I got my period about a week ago and did have some fibro pain for a couple of days. The contrast was distinct. Third, I've lost a little weight. My clothes fit better. I wish it were more but I'll stick with the plan hope it continues. The other goal I had for the Whole30 was to improve my exercise recovery. Specifically, whenever I exercise my muscles get sore and tight very easily. It's fine line between doing enough to gain a benefit and not doing too much. When I cross that line, it can take days for the soreness to go away. My whole body hurts at times. I can live with a sore muscle or two, the other issue though is that I'm hypermobile and the tight muscles become a problem because they pull my bones out of alignment (in my SI joint or my thoracic vertebrae for example). So far the Whole30 has not improved these symptoms. My question is might I still see improvement in these symptoms in the last week? Or in another few weeks of Whole30? Should I think about eliminating additional foods from the auto immune protocol? Any suggestions about which ones to start with? Should I delay the reintroduction phase or go ahead? Are there other members out there with fibromyalgia doing the Whole30 currently/recently? What's your experience been like?
  6. Hello I am new here.. I have read the whole 30 Book and planned to start on Jan 4th but soon became over whelmed with all the extra that I need to cut out due to my health issues.. I know that I won't be successful if I am not properly prepared as I have a major sugar addiction. I'm looking for resources for recipes that incorporate the egg and nightshades free plus the IBS low FODMAP restrictions.. The book is great but most of the recipes seem to have something that I cant have. I have a 3 year old and an 11 month old.. so dinners need to be something that they will also eat and isn't too time consuming to prepare.Leftovers for me for lunch would also be a huge bonus. I need something for breakfast that I can perhaps make a head of time and eat on the go (while feeding them and getting out the door lol) I hope to start on Monday Jan 11th. Some of my staples for cooking like tomato sauces, garlic and bell peppers I'm no longer supposed to eat Please help as I don't really know where to go to get started... thanks
  7. Hi everyone. I am actually too sick to write a long post. I'm somewhere around day 18 I think. I havent cheated but I am too sick to cook. I buy veggies and tgey go off. Then, I have to clean out a fridge with food that's gone off. I feel overwhelmed by life, but especially by food. I have seen no improvement in my pain levels. Anyone else take a while to see a breakthrough. I am so desperate. Any insights welcome. Thanks.
  8. Day 2 of the rest of my life! I am sick and tired of being sick and tired! I'm 39 years old and want to run and play with my family but my body aches with every step and then I'm so exhausted! Well that is going to be a thing of the past in less than 30 days!!
  9. Hi there, After several false starts (reset, reset, reset!) I'm starting the program today (well, I guess Day 1 will be tomorrow). I have Celiac Disease, so I'm already gluten free. But I'm really struggling with giving up sugar and chocolate and chips -- I go to sugar and chocolate when I'm tired, which is often, and I realize I'm making the situation worse. Beyond the weight gain, I want to try to reduce inflammation. I have fibromyalgia and a fair amount of pain and fatigue. So, I'm just looking for buddies for support as we do this plan together. Laura
  10. I am wondering if any other fibro sufferers out there can chime in with any bits of advice about what has helped to alleviate your symptoms. I am at day 37 and, to be honest, not feeling that great. I started with the basic Whole30 plus no nightshades and will probably also drop eggs and nuts in the next few weeks. However, since these are pretty big, potentially long-term changes for me that often require that I often eat a separate meal from my family, I am trying to keep things as small-scale as possible. So, if you don't mind taking a minute to let me/us know what has helped you, I would be so grateful! I am especially interested in the following: -- Did you do the regular Whole30 or the AIP? Either way, how long did it take for you to get relief? -- If you avoid nightshades, are you also careful about spices? -- Have you been able to add any foods back to your diet after you finished the Whole30? -- How much do you feel that exercise helps you? -- How much do you need to sleep at night? Some other info about me: I have a fairly mild case of fibromyalgia, but since I spend all day taking care of 2 young children I am very keen to get some energy back if nothing else. I think that some aspects of my health (allergies, headaches, blood sugar crashes, skin problems) have improved over course of the Whole30, but off/on pain and exhaustion continue. I felt really terrible the first three weeks of the Whole30 and am finally perking up, but things still aren't great. I do supplement with magnesium, a probiotic, and fermented cold liver oil. Honestly, I am so tempted to eat the (good, homemade) food I feed my kids sometimes that I just about lose my mind. I just want to know that this is going to be worth it in the end!
  11. I am on day 25 of my whole30 and my main goal is to reduce the pain I experience due to fibromyalgia. However, despite almost being done, I have no relief. I wanted to know how long it took anyone else with fibro to feel better. I'm not against doing this for a longer amount of time but I don't want to feel too restricted when Thanksgiving comes around, not that I intend to undo any good I've done during this time.
  12. SweetColleen

    Starting Saturday August 24

    I've done my research and am excited to get started. I have Fibromyalgia, IBS, Acid Reflux due to low acid production, B12 deficiency due to malabsorption, a sluggish Thyroid, PMDD and a panic disorder. It sounds like a lot, I know. I smoke, drink occasionally and am a major carb junkie, especially late at night. I'm sick and tired of feeling like crap all of the time. I'm actually at my ideal weight, but am far from healthy. I've quit smoking before so I'm confident I can do it again, and can only do it cold turkey so this all works perfect for me. I have my shopping list and meal plan so I know what to buy and what not to buy and I'll be checking labels. And I'm so glad for the forums because my family is NOT doing the diet with me so at home I'm on my own.