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How often do you grocery shop so that you have enough food but not so much that stuff starts to go bad? My official start date isn't until Oct 1st but using this week as a practice week. I don't think I've ever bought so much perishable food at once. Bummed that the mung bean sprouts I bought just a few days ago are already slimey and bad. The riced cauliflower is already showing signs of spoilage as well. I'm thinking I may have to grocery shop 2xs a week instead of my usual 1x a week. Anyone have any tips? Maybe a cheat sheet of foods that should be eaten as soon as possible? Or storage tips -how do you keep your food as fresh as possible?