Search the Community

Showing results for tags 'instant pot'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Start Here
    • Read This First
    • Announcements
    • Resources
    • Join the Whole30
  • The Whole30 Program
    • Can I have ___?
    • Food, Drink and Condiments
    • Whole30 Meal Planning
    • Cooking
    • Travel and Dining Out
    • Sourcing Good Food
    • Whole30 for athletes
    • Whole30 with medical conditions
    • Whole30 while pregnant or breastfeeding
    • Whole30 for kids
    • Whole30 for vegetarians
    • Ladies Only
    • Supplements
    • Troubleshooting your Whole30
  • Life After Your Whole30
    • Whole30 Reintroduction
    • Off track/Staying on track
    • Friends and family
  • Community
    • Your Whole30 Log
    • Your Post-Whole30 Log
    • Recipe Sharing
    • Success Stories
    • Forum Feedback

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 3 results

  1. Settyfitness

    Instant pot recipes?

    Hello everyone. I’m on my 6th Whole 30 go around and wow is it getting easier than ever to be Whole 30 compliant all the time! I’m expanding my horizons sooooo....Anyone have any good WHOLE 30 Instant pot recipes I can try? I’m new to the Instant pot....and i am curious what everyone likes in there the best... Thanks in advance and Happy Whole 30!
  2. gonzo10670

    Instant Pot Recipes?

    New to the forum. Does anyone have any good Whole30 recipes for an Instant Pot?
  3. Hey y'all! So I meal prepped a compliant turkey and veggie chili in my instant pot tonight. It was made with turkey, green peppers, zucchini, sweet potato, onion, garlic, crushed tomatoes, green chilis, and lots of yummy spices. Unfortunately, the veggies overcooked so everything kind of turned into a bit of a mushy and water-y mess. I strained off some of the liquid, which helped a bit. I also added some slivered almonds and less-ripe avocado when I ate it, which helped add a little bit of texture. If anyone has any ideas as to how I could salvage the recipe so that I don't have to choke down/ throw away a whole pot of nutrient dense chili, let me know!!!