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I posted for suggestions in another thread, but I'm dying here. I am cooking for 9 people three meals a day every day. I went into the kitchen to make lunch and found that the egg salad I had planned can't happen. They ate all of the boiled eggs but 6. That is not enough to feed all nine of us. The thought of cooking another meal brings me to tears. I've used the slow cooker, I've baked ahead, I've boiled and scrambled eggs..... I can not seem to get out of the kitchen. We homeschool as well, so we will all be home all day for the rest of eternity. How on earth do I make this easier??????? It's Friday and the fridge is empty again. They are eating everything and I simply cannot keep up. Often there is not enough left for my husband and I. We had to make breakfast twice today. We went through 10 lbs of potatoes in just one dinner. And yes, the kids are helping with food prep, but this is out of control. Any thoughts or advice would be helpful. Please imagine cooking for dinner guests every day all day long......That is what the last 26 days has felt like. On the positive side, we've made it 26 days.
After having my first successful run with Whole30 in January, I have encouraged my family to try it with me starting the day after Mother's Day! DH is finally onboard and ready to commit. DS is willing to give it a go, but a little scared, especially the thought of having to commit to 30 days (he did a 7 day sugar/gluten cleanse when I started my W30 in Jan). My main reason for pursuing this with my family is to alleviate some symptoms I've noticed in my son's health (low energy, weight gain, moodiness, mild gluten allergy, dairy intolerance, not hungry in the a.m., adult-sized appetite). Aside from the usual advice about reading the Whole9 literature about Kids doing the program, I would love some general tips and tricks from those of you that have had success with Kids' Whole30 or are in the process right now. Is there a mantra that helped you guide your kids through the program? A kid-friendly recipe website you couldn't live without? Did you modify the program at all for your kids? How did you explain the program to your kids to motivate and educate them? How did you manage slip ups? Any other words of wisdom to help with a 9 year old? Any advice you can offer is greatly appreciated!!
My husband and I (and one of our kids) are on day 5 of our Whole 30. 15 year old opted out, but our 12 year old has his heart set on doing it with us. He was diagnosed with Crohn’s disease last year and after seeing how sick his inflammation made him before he was diagnosed and started treatment, he REALLY wants to do this with us. The problem is I don't think he is getting enough food, and I'm trying to figure out compliant ways to get him more calories. He worked really hard to gain a lot of weight since his diagnosis so I don't want to derail his weight gain. He came home from school weepy because he says he’s hungry all the time. Problem is he's a picky eater. LOVES- meat, eggs, and smoked salmon but is not much of a veggie eater. He’ll eat potatoes, bok choy , avocado, and romaine lettuce, but won’t touch mushrooms, green beans, broccoli, zucchini, sweet potatoes or carrot. Won’t eat nuts and olives. I got him to eat celery with some primal kitchen ranch dip. Packing his school lunches is a big challenge (sliced sausage, hard boiled egg and fruit this week). I keep telling him he doesn’t need to do this with Mom and Dad but he doesn’t want to give up. If we can find a way to make it work for him, I think it would be worth it to see if it helps with his inflammation. Any ideas? I've browsed the forums and it looks like maybe bending "the rules" for kids is sometimes ok. I saw some related posts suggesting paleo pancakes or perhaps dairy for kids. Thoughts?