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So, I keep kosher. Very kosher. So, my meat has to be marked with kosher symbols referred to as hechshers for those that do not know. So, I see many recipes that have bacon as a part of them. And, we do have kosher bacons (or facons, as the case may be). Does anyone know of any compliant kosher bacons on the market? I would really love some help on this one. And, if there is not, what can I use in place of it in certain recipes?