Search the Community

Showing results for tags 'march'.

More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Start Here
    • Read This First
    • Announcements
    • Resources
    • Join the Whole30
  • The Whole30 Program
    • Can I have ___?
    • Food, Drink and Condiments
    • Whole30 Meal Planning
    • Cooking
    • Travel and Dining Out
    • Sourcing Good Food
    • Whole30 for athletes
    • Whole30 with medical conditions
    • Whole30 while pregnant or breastfeeding
    • Whole30 for kids
    • Whole30 for vegetarians
    • Ladies Only
    • Supplements
    • Troubleshooting your Whole30
  • Life After Your Whole30
    • Whole30 Reintroduction
    • Off track/Staying on track
    • Friends and family
  • Community
    • Your Whole30 Log
    • Your Post-Whole30 Log
    • Recipe Sharing
    • Success Stories
    • Forum Feedback

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start





Website URL







Found 4 results

  1. As soon as April hits I usually start crash dieting and exercising like a mad woman because Summer is right around the corner. This year I want to take a smart, proactive approach and be ahead of the game. Hope you'll join me!
  2. bombermcd

    Starting March 1, 2018

    Starting the Whole 30 journey March 1st, 2018- scared and intimidated at the moment!
  3. SheilaT

    Whole30 -- March 1

    Hello everyone, My name is Sheila and I have finished my first Whole30 in January successfully. I felt great, lost weight, and my body feels great overall. I did the re-introduction to non-Paleo compliant food in February and I noticed when I consume milk or other dairy products, I had some flare ups with allergies. I only did the dairy re-introduction, I couldn't get myself to eat rice, pasta and bread again. Before I delved fully into the Whole30 adventure this past January, I gradually transitioned away from eating foods with no breaks--bread, rice and pasta and some chips to name a few...rice was hard for me to give up because I ate rice most of my life. I began in October of 2014 and it took a long time before I weaned off of the grains. I stuck with eating Paleo lifestyle, My weakness...are chocolates...which I indulged a bit here and there.... I learned a lot from the January Whole30 and learned about spices and condiments which are paelo and non-paleo compliant. The hardest part to learn was reading the ingredients labels with critical eye. and catch the sneaky pseudonames for MSG, Sugar and other unhealthy ingredients. Additionally, I discovered some of the great spices available to flavor foods and meats and veggies. Not only that, I learned to appreciate vegetables and meals I would never thought I would enjoy today.
  4. lacealicious

    Starting Whole30 on March 1st

    Hey all! I am going for my 2nd run at Whole30 on March 1st. Is there anyone out there who would like to do it with me? I'm looking for someone who will keep in touch, motivate daily, and is willing to keep with the challenge! I've done Whole30 before, back in October, but feel like I need this again after chronic kidney infections. I'm giving myself a week to get ready so I can re-read ISWF and because my fiance is leaving town and I want to go out and indulge before I won't see him again until April. Anywho, if you're willing and ready to start March 1st, let me know! Lacey