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Found 5 results

  1. DonnaGail

    Whole30 Basic Mayo

    Does anyone know how long the Whole30 basic mayo will last in the fridge? I can't seem to find an answer anywhere on the web. Thanks!
  2. cc131

    Chosen Foods Mayo

    Hi there- I recently bought a container of Chosen Foods Avocado Oil Mayo. I read all the ingredients comparing them to the other options on the shelf, and I decided to buy it. Now I have recently downloaded the whole30 scanner app, and I was just hanging out in my fridge scanning things and scanned the mayo. IT came up as not approved because it contains honey, and I started to freak out. I reread the ingredients, and honey is not listed on my jar. I am freaking out now because everywhere online says this mayo contains honey BUT IT'S NOT LISTED ON MY JAR!!! I went to WholeFoods and looked at their jar's ingredients, and again no honey. Please advise, I want to trust the labels on my jar and not go spend another ten dollars! I am awaiting an immersion blender so then I can just make my own, but for now I just want to eat my Curry Tuna Salad!!! Thank you!
  3. Rebecca ak

    Shelf life

    What is the shelf life of mayo with egg and mayo with out egg? (Home made)
  4. Let me begin by saying Hello! I am new here, and my husband and I will be doing our first Whole 30 beginning March 1st. I am not much of a mayonnaise eater in general, but I do use it for dressings, etc. I have tried twice to make the Whole 30 approved Mayo using the recipe in the book. Once with Avacado Oil, and tonight with Light Olive Oil. Both times, it has come out tasting terrible! It is rather bitter, and tastes very much like (bitter) oil. Any suggestions on how to make it not suck? I really hate to keep throwing it out, the ingredients are not cheap!! Thanks so much!
  5. I have successfully made mayo before using a regular blender. Nothing fancy, just a cheap blender. I have a Ninja blender and even having every single ingredient at room temperature and pouring my olive oil in slowly, it will not emulsify. Has anyone else experienced this in their Ninja blender? Is there a way around it using the Ninja? I am specifically asking about the Ninja (not immersion blenders or food processors because I don't have either). I don't want to buy another appliance just to accomplish something that should work in a blender. Anyone with experience in this please let me know!