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Found 5 results

  1. Sonia2001

    Freezer Meals

    I’m going to be having surgery in a few weeks and was hoping to find some recipes that I can make ahead of time that people have already tried as we all know some things just don’t freeze well. Thank you.
  2. Not sure if I should post this here or in reintroduction... I'm coming up on the end of my Whole30 and trying to map out my dairy reintro. Since this is my second go, I'm skipping reintroducing legumes and GF grains, and doing a dairy break down- lactose free, then grassfed, then conventional. Please send ideas for dairy heavy meals.
  3. Hello! I'm starting a whole30 in January and am looking for make ahead meal prep recipes. Ideally big batch recipes that can be cooked and frozen. I have the whole30 book but any additional recipes would be fantastic! Please share recipes and links here :)
  4. Hi all, Weird question--what can I bring for lunch that is physically compact? We have tiny shared work fridge. Today I brought a sandwich sized container and a mason jar sized container and they barely fit. Thanks!
  5. I'm on day 7 of my first Whole30. I came into it being used to eating twice a day and I think I'm starting to adjust to 3 meals, but I'm struggling to get a feel for how much food I should make for a day. I work long days so on a lot of days I eat breakfast at home, and pack lunch and dinner. The first few days I was eating two full sized meals and a little lunch, and struggling to eat it all. Yesterday though I got HUNGRY. I ate all the food I took to work, and was still hungry. I ended up having 2 Larabars and an entire liter of coconut water: not ideal, but that was all I could find complaint at the connivence store (why does all beef jerky need sugar?). So I packed up what I would consider three full meals for my next long day tomorrow, and it felt like a lot of food as I was planning and getting it ready but seeing it all sitting on the table it doesn't look like much. I attached a photo of tomorrows plan: Breakfast: asparagus, pork, and potato hash with hollandaise and an egg Lunch: spinach salad with spinach/artichoke spread, black olives, almonds, steak, and an avocado Dinner: chicken stuffed with spinach/artichoke and wrapped with prosciutto, roasted potatoes, leeks, and onions, and some fresh fruit I do ride a bike to work. I don't consider it a workout since it's only about 6.5 mostly flat miles, but maybe I need to add some food to eat as soon as I get off the bike? It's a good sign that my body is getting hungry, a lot of the time I eat because of the time of day and never actually feel hungry, but I don't want to end up super hungry and desperate at work again.