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Goodmorning! I have officially completed the audiobook and have begun my Whole30 journey. I started paying attention to my cravings and what triggered them while listening to the book and sugar dragon is an understatement for me. I have never been so scared of the craving as I did when I consciously did not choose the sweets for a few weeks and had cake at a baby shower without completely following the system. It was a demon of a craving that hurt my chest and I sadly succumbed too but holy cow it was a scary feeling the need my body made me feel for carrot cake of all things. This morning I had a scramble of two eggs, peppers, kale, carrots, olives. Then my coffee with almond unsweetened creamer. If I am following the 3 meals every 4-5 hours. I will be eating lunch around 10 am and dinner before I leave work. . . that isn't practical for my lifestyle. Any tips from some 8-5 ers out there that rise early but have scheduled lunch hours?? ** side note. . . I work at a computer and have had a tendency to mindless munch in the past, so that is something else I am trying to overcome.