Search the Community
Showing results for tags 'mexican'.
Found 3 results
Deb. posted a topic in Recipe SharingHello tribe! The fabulous Dirty 30 Group did another Whole 30 and once again we had an "Ingredient of the Day" challenge. Thirty ALL NEW days of ingredients and recipe links!! For those interested, here is the link to our previous list of ingredients of the day, and associated recipe links: http://forum.whole9life.com/topic/20737-ingredient-of-the-day-recipe-links-for-each-day-of-whole-30/ Second time around we mixed it up by having some country/geographically themed days instead of ingredients. Without further ado, here are the INGREDIENTS OF THE DAY - PART 2!! ENJOY!
Maycat posted a topic in Travel and Dining OutAfter feeling pretty sick last week after eating what I thought was a compliant meal of chopped grilled chicken and guacamole, I interrogated the owner on what is in his chicken. Previously I had asked him if it was gluten free and he said yes. Now, while trying to determine what made me feel so bad, I find out in addition to the seasonings he uses Knorr Chicken Base. Ingredients: ROASTED AND COOKED CHICKEN MEAT, SALT, SUGAR, HYDROLYZED PROTEIN (CORN, WHEAT GLUTEN, SOY), CHICKEN FAT, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS, CONCENTRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC. So disappointed! My favorite Mexican restaurant and I can't eat the chicken. I had such bad stomach cramps that I thought I was getting the stomach flu. I had eaten the chicken before, just not so much. He knows I am on a Whole30, so I will remind him that it's not gluten free when I talk to him next.
Maycat posted a topic in Travel and Dining OutEvery Friday at my work we have take out from the local Mexican restaurant. I can order grilled chicken and shrimp on a bed of lettuce, spinach and avocado. I can bring my own salsa for dressing. My question is, should I try to interrogate the cooks to figure out what type of oil they use? I think it's canola. I am allergic to pork, so carnitas and lard are out of the question. How vigilant do I need to be? On a side note, I noticed Costco rotisserie chicken has carrageenan in it, so that is now out of the question. Chipotle is out now, so is there any fast food options available?