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  1. Hi folks, newbie here. Heard about Whole30 less than a week ago and I'm already sold. Haven't started 100% yet since I'm too cheap to toss out my whole pantry in one fell swoop, but in the interim I have a question. I hadn't known about the importance of keeping Omega3 and Omega6 in balance until just a month or two ago, and in fact that is what led me to Whole30 since your forums came up in multiple google searches. I spent the last month or so experimenting with a mostly vegetarian diet plus a lot of fish, and got my Omega6:3 ratio down to nearly 1:1. I noticed some improvement in my inflammation issues but hadn't resolved the problem by any means, which led me to look deeper into Whole30. However, here's my question. For the Whole30 meals I've tried thus far, the Omega6:3 ratio is off the charts. Today, for example, eggs for breakfast, salad for lunch, chicken, avocado and mixed greens with tahini dressing for dinner. 15:1 ratio (the cronometer website is great for omega values if you're curious). I probably could have gotten it down to within reason by having fish with my lunch but I'm not quite used to the idea of consuming quite so much meat in a day. More veggies would have been better but the Omega3 in say broccoli (0.03g) is so tiny compared to the Omega6 in say chicken (2.0g) that it feels a little like trying to unsalt the ocean by pouring in fresh water. Anyway, the gist of my question is: is this anything I need to even be paying attention to? Is the Omega6 in chicken, avocado and tahini somehow different than what is in junk food, or even what's in the cashews I used to pop all day like candy (and regret later)? Obviously my inflammation could be related to gluten or sugar or some of the other main targets of Whole30, which is why I'm trying it, but I am curious about the Omega6:3 question. Look forward to hearing what you have to say on this, thanks!