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I just adapted my mom's tamari almonds for W30 and they're awesome! Roast 1lb raw, whole almonds at 300F for 15 mins on a cookie sheet, lined with foil or parchment. In a heat-proof bowl, toss almonds with 1/4c coconut aminos and 1/4 tsp salt. Let sit for 5 minutes. Toss again, then place in a single layer on the same sheet, and roast until dark mahogany outside, toasty brown inside. Took me about 30 min, tossing every 10. Let cool completely, then enjoy!