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Showing results for tags 'pickling'.
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Hello all, Sping is her and my husband and I are finding ourselves with way too many zucchini's to possibly eat (and they've barely started growing!!). I am looking for a way to preserver/pickle/ferment them. Preferably with a recipe that does not require them to be stored in the fridge (at the rate we're growing zucchini our fridge will be filled by the end of next week!!). I have found a few recipes but many of them call for honey (which I guess even for pickling would be a NO- if honey is ok for pickling in small amounts please let me know). Others call for whey which would be a No as well. Many other recipes call for storage in the fridge after a few days. Again I am fine with recipes for pickling, preserving or even fermenting. Thank you in advance for any recipe ideas :-)