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Hey everyone- red potatoes and sweet potatoes are ok- but what about purple potatoes? I'm asking on behalf of my mother in law, a fellow whole30-er. I just stayed away from anything but red or sweet and didnt question it, but she is quite curious about the purple. Also, if one was to cook something in brandy- with the brandy being cooked down so the alcohol is cooked out, would it still be whole30 compliant? Also asking on behalf of my MIL, as I'm under the impression that because of the sugars in brandy (which I don't believe "cook out") it would make whatever she's cooking in it non-compliant. ??? Thank you all in advance!