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Found 2 results

  1. Super excited to start my first whole 30!I read the whole30 book and have 4 main questions before my start in January: I decided to also restrict FODMAPS, as I've got IBS and my first follow-up with my GI Dr since a lot of underwhelming test results last year is directly after I'll wrap up my program. I haven't had success with cutting FODMAP foods out before, and a lot of the recipes in the book and the Fast&Easy book have a lot of things I'm supposed to be avoiding. 1. Any recommendations for resources with replacements for certain Hi FODMAP foods so I don't have to totally scr
  2. Hi! I’m new here and just completed my first Whole30 yesterday. Since I did it over my birthday, I feared I would feel immediate deprivation. So, I bought a “clean” non-dairy, non- soy, non-gluten and low sugar mini raspberry chocolate cheesecake to have today. I ate about half, which was maybe 5 or 6 bites. It tasted “weird” and somewhat good, just not much like cheesecake. Disappointed and feeling cheated, I tried one little square of 85% dark chocolate. Just okay. Last, I went back to 3 strawberries, which I liked best. I have several chronic pain conditions, including fibromyalg