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Found 5 results

  1. Looking for restaurants that are Whole30 approved. Open to suggestions for future reference in all of Denver. However right now interested in DTC area.
  2. DinaPobudanovic

    Yafo Kitchen

    Has anyone eaten at Yafo Kitchen on Whole30? I'm going there tonight and want to make a bowl but I can't find any of the nutritional information online.
  3. ild228

    Hibachi Restaurant

    Hey y'all! How's it going for all of you? I'm on my second day of my first Whole30 and I am loving it so far! I think I must still be in the honeymoon phase because I'm finding it very easy to say no to sugary, bready, cheesy things and I don't have any cravings. Has anyone else had this same experience? I'm guessing it'll get harder soon. Anyway: during the thirty days, my friend's birthday is happening in a week and we're all going out to eat at a hibachi restaurant called Sumo in Ithaca, NY. Check out the menu here: http://www.ithacasumo.com/ Also Easter is tomorrow and my grandma sent cookies for the whole family, which I don't have any problem resisting (at least for now, we'll see how hard it is tomorrow) and I'm the only one in my family doing the Whole30 and I don't want my parents to judge me or get worried that I'm "dieting" or trying to lose weight. I'm not. I simply want to feel better and have more energy. Also my mom's birthday is in a few weeks. And I'm taking a road trip next weekend. So any advice for eating out at a hibachi restaurant (does anything on the menu look Whole30-compliant, or should I bring my own food but then have to explain it to them?), road tripping while on the Whole30, and dealing with holidays/birthdays? I really don't think that resisting the food will be a problem because I'm very committed, but how do you deal with defying social norms and not eating cake around family and friends on special occasions?
  4. About to start my first Whole30 starting April 2nd and trying to get prepared. The thing I keep fearing is I work in a casual restaurant. Snacking has been a huge problem for me. Anyone in the same boat have any tips?
  5. I am starting the Whole30 this week but I have concerns about my lifestyle/work schedule. I work as a server in a fine dining restaurant- my hours are vampire-like. I go in between 1pm and 2pm, eat "lunch" with the rest of the staff at 3:30pm, then work nonstop until anywhere between 1am and 2:30am. One of the biggest problems/bad habits for me has been snacking on unhealthy things at 2am when I am done with work and before going to bed because I am so hungry. The restaurant is pretty intense and I don't have another opportunity to eat a real meal until we are totally totally done. I wanted to see if anyone else has a similar work schedule and if so, what their tips are for succeeding at the Whole30. Thanks!