Search the Community
Showing results for tags 'restuarants'.
Found 1 result
Since I will be doing a Whole30 on Valentines Day, I've been looking for good places to eat out. One that caught my eye is Fogo de Chao, but I am concerned about how the meat is prepared since it's not made to order. Has anyone had a conversation with a manager about whether the meat is brushed with butter, and if so if it's clarified, and which of their marinades contain any added sugar or soy? I'm hoping to figure out what cuts of meat I can have, and whether it's worth going.