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Pasteles are one of the delicacies found in Puerto Rican homes. It is traditional food that is a treasure in a Puerto Rican food desert that is Oklahoma. I get them from my dad for Christmas. A pastele is basically a protein, some olives, and a few other ingredients that are stuffed inside a mix of plantains and yautìa, which is a corm or tuber type vegetable (?). There is also Adobo (seasoning) and sofrito (which I know is already compliant in of itself when it is homemade.) I also wonder if the seasoning Sazón is compliant. Thank you for your time.