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Found 2 results

  1. Hello! Im starting whole 30 today for the month of June with a couple of friends. I did it last year as well, but I’m excited to try it again to feel great especially as the summer is starting. I was so frustrated this morning because on auto pilot this morning I had probably less than half a teaspoon of a sip of coffee with cream. So annoying. I will make sure to do the Whole30 through the morning of July 1st though so It is a complete 30 days. Anyways, on to my questions: Kombucha: a friend of mine is giving me a scoby this weekend so I want to start making my own kombucha. I read the Whole30 article and also a Facebook post with instructions, but just need a clarification: it says to use real sugar. What sugar would you recommend? Just the typical sugar you use to bake with from the grocery store? Also, a question about tea. Is Dunkin Donuts unsweetened black iced tea compliant? How about black Lipton tea? Seeds: I saw under the post of chia and flax seeds it said they were allowed unlike botanical family seeds which are not allowed like legumes. I couldn’t find anything about what those botanical family seeds are online. I thought all seeds were allowed? Thanks for your help!
  2. Casey

    Toasted Squash Seeds?

    I am in the middle of cooking a spaghetti squash, and I usually roast and eat the seeds as well with the hull and everything. Is that allowed on the Whole30? I know "pumpkin seeds" are allowed, so I imagine squash seeds are the same -- I'm mainly wondering about the hull on the seeds, which is removed in most purchased pumpkin/squash seeds. Would that be considered a possible irritant that should be avoided, or is it okay to eat the shells? Thank you!