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Found 15 results

  1. I am on day 14. I’ve been sticking to the program 100% and enjoying the foods I’ve been eating. But today, I looked closer at the tuna label and I’m freaking out. The ingredients list “vegetable broth” and all compliant ingredients. But then under the allergen statement is lists soy. I’ve been eating these cans a couple times a week. Do I need to start over? If that’s the case, I am just going to stop this program. The fact that it has been so hard to find compliant foods to cook at home, eat out (I have to for my job), and find compliant foods for traveling (which I do often for my job too)... which I have been doing 100% despite the challenges. But now I accidentally ingested a food that didn’t have a non compliant ingredient...but isn’t allowed? Help! What should I do?
  2. All: My wife and I started Whole30 about 10 days ago. We made a batch of chili out of the Whole30 cookbook. We've eaten in for lunch twice. We were looking at the label more closely today and realized that the ingredients lists sugar as one of many things that make up less than 2% of the broth (label is attached). I recognize this is probably not compliant, so do we have to start all over again?? Thanks!!
  3. cowboyswife

    Sweet coated Tylenol

    I had some generic tylenol that was sweet coated, and I am on day ten and just realized it has cornstarch in it. Do I need to start over?
  4. topherlee

    OOPS - advice?

    Today is Day 11 - As far as I know, I've done perfectly... till tonight. I sprinkled garlic salt on my food.... THEN REALIZED it had sugar as an added ingredient. Total accident. Start over?! HELP!
  5. I am on day 11 and have been following this program to a T. Today, I went out to breakfasts, it was a work meeting. I made sure to ask the server about my meal to make sure it was compliant. I took a black coffee. After drinking about half of it, I kept thinking it had a sweet taste to it. I asked the server and they add sugar to the grounds to take the bitterness out. I am so upset I could just cry. Its been two hours now and I have an awful headache. I know the answer, but just want to hear it said to me. I have to go back to day one don't I?
  6. Hi, I am on day 7 of my whole 30. I followed the rules 100% on day 1. However, on day 2, I actively made the decision to use mustard with added sugar in my salad dressing. I looked at the label and thought,"ugh. it has sugar. Whatever, this little bit of sugar won't hurt. I'll get compliant mustard tomorrow." I did get compliant mustard on day 3, and have followed the rules 100% besides that instance. I've been stressing over whether I need to add an extra day to my whole30, e.g. have my last day be February 5 rather than February 4. I really don't want to have to add on an extra day! Is the mustard enough of a deal breaker to justify tacking on an extra day?
  7. Hello Everyone! I'm Julie. I'm new here. I started on April 1, 2017. I started Whole30 on the suggestion from my acupuncturist. I'm in the process of being diagnosed with Fibromyalgia, and she thought it would be a good answer for my widespread pain and chronic fatigue. Things have been going really well, and I feel pretty great! I didn't really experience the severe detoxing feelings I was expecting, and the first couple weeks weren't so bad at all! I think part of it is that I'm so used to feeling so crummy all the time, that the detox feeling I WAS getting - I would trade for my "normal" fibro-feelings ANY day. Also, I KNOW that I went into it with the right mindset to do this. I took the suggestions from the book: I read my book, I did my homework, I chose a good time to start it, and made sure to PREPARE, PREPARE, PREPARE! But my main focus that has kept me going is the hope and excitement of just feeling better! My head is 100% in this game! If it's OK - I would like to share my experience so that others don't make the same mistake I did. I just want to say this ONE VERY IMPORTANT THING!!! LABEL READ! LABEL READ! LABEL READ! I'm sure you already know this, but I just want to reiterate it - because it's SUCH an easy mistake to make. I unfortunately learned this the VERY hard way. I was on Day 13 - feeling great - staying motivated - eating delicious healthy food. I had gotten into a great groove with food prep and experimenting with new recipes and gaining confidence in things like making my own ghee and hollandaise sauce. Then I made 1 fatal error. For dinner on Day 13 - I was making sauteed shrimp, which I had done several times before. I went to the fridge to pull out my homemade ghee - and in the door I saw this delicious "famous kream mustard" that is just to die for. Without thinking - I took it out and mixed a dollop of it in with my shrimp. I don't EVEN know where my head was. Maybe I thought - I can have mustard - and that's where the thought ended. Maybe I had gotten too confident and comfortable in my plan and just didn't even think to look at the label. Three-quarters of the way through my wonderfully delicious meal, thinking about what a great flavor the mustard added - my stomach and my heart sunk. I realized - I didn't read that darn label! I have read EVERY SINGLE OTHER LABEL of everything I had eaten up to that point - but I missed one. I sat there for several minutes because my legs felt like they were made of lead. I didn't want to get up and read the label just to find out what I pretty much already knew - that there was something in it not allowed on the program. I finally stood up, slowly marched into the kitchen, with a big sigh opened the refrigerator door, and painfully pulled out the jar. There it was: cane sugar and soybean oil. It's amazing where your mind goes in that moment. "It was such a small amount. Do I REALLY have to start over? If I don't tell anyone, then nobody will know, so I didn't really make a mistake and I can just keep going. It couldn't have affected me that bad, right? It's not like I ate a whole pizza and drank a bunch of Pepsi! What if I go throw it up really quick - does that count?" OF COURSE THAT'S NOT THE ANSWER! I was surprised my brain even took me down that path! I would just be cheating myself. And I wouldn't find out what I set out to learn with this plan: what foods make me feel like total crud every single day, and cause me to have so much pain and discomfort and fatigue. So I texted my acupuncturist - knowing I was really just confirming what I already knew: I had to start over. (I joked about celebrating with a Pepsi. Might as well make my mistake worth it! I did not have a Pepsi.) She told me not to beat myself up, and that an extra 13 days of eating the healthiest I've ever eaten is not a bad thing. She's right. I also knew this deep down. I was just more disappointed in myself for not reading that darn label like I had done 100 times before. I had been perfect on this plan, and due to one little bitty accidental slip up - it had huge effects - and I was having to start over. I was absolutely deflated. I had a good cry when my husband got home from work that night - you know - the kind with the giant, hot, alligator tears that stream down your face from a faucet you can't shut off? That kind. I had worked so hard! I told him what had happened and how disappointed I was in myself, but the lesson was learned, and I was starting right back up at breakfast the next morning. He said, "Really? You're not even going to just give yourself the weekend?" I replied, "NOPE! I'm just going to keep going like this never happened, but now my plan is 43 days. It's now Whole43." And then he did exactly what I needed him to do. He gave me a big hug, also said to not beat myself up about it, and said he had actually gained even more respect for me, and was really impressed by my integrity, in that even with such a small, accidental mistake - I was following the rules and starting over. He was 100% supportive, and that's what I needed. (And thankfully it wasn't day 28!) So April 14 became Day 1... again. HUGE LESSON LEARNED!!! Thank you for letting me share my story. I just hope that it helps SOMEONE out there to not make the same mistake I did. Happy Whole30!!! #readlables
  8. I'm supposed to be on day 16. While traveling, I was staying at a friend's house (who happens to be French and a great ... And very proud...cook) he was disappointed that he couldn't cook everything he wanted for me but was very accommodating with lots of fish and veggies. A couple nights ago we had a wonderful curry and I asked him before if he had put and sugar or soy or anything in it. He said of course not. The next day, I noticed my acne return a little but didn't think much of it, today I had all the left overs and asked again just to make sure, he said, "I swear it is just chicken veggies and curry sauce" and he held up the jar! I assumed he had made it himself, but the premade sauce had the whole gamut: sugar, peanuts, soy, cornstarch, I stopped readin there because I started to cry, but probably lots of preservatives. I guess I have to start over huh?
  9. After feeling itchy ears--which is my reaction to gluten; which I have known for a very long time; I looked into the brown mustard I put in my mayonnaise. Its GLUDEN's mayo and it indeed is not guaranteed that it doesn't have gluten...NEWS FLASH, it feels like it does. Have I ruined this entire process and do I need to start over? The ingredients are only Vinegar, Mustard Seed, Salt, Spices, Turmeric. AAAHHH
  10. HELP. I am on Day 9 of 30, did I mess up? Should I start over OR what? I ate at Chili's today. I ordered mixed greens (no dressing), avocado slices, and a plain grilled chicken breast. I don't know if they used any oil on the grill...wiped off the chicken before I ate it. So what should I do? I just read this in the Whole30 Dining Guide, "Don't sweat the small stuff if you did your best to make smart choices. Dining out should be fun and not stressful!". Thank you for any feed back.
  11. I followed the Whole30 program perfectly with no cheat days or slip ups (insert cheering here). After Whole30, I reintroduced rice into my diet on one day, followed by 4 days of Whole30 only approved foods. Felt great! Then my best friend had his birthday party. I ate pizza, cake, goldfish crackers, and corn chips. I felt like death afterward and for 2 days had some seriously uncomfortable repercussions. Regardless, since that day I've been back to the Whole30 and trying once again to start my reintroduction phase, hoping to incorporate beans soon. Did my birthday cheat day ruin all my Whole30 progress since I reintroduced too many food groups at the same time? Do I need to do an entire NEW Whole30 to detox that in order to genuinely reintroduce each singular item? Would it be just as beneficial to simply do Whole30 for a few days and get back to my reintroduction schedule? My goal from Whole30 was to figure out if I'm allergic to dairy (I get stomach pains a lot). Hoping this didn't set me back and I can jump back on track for reintroduction!
  12. kaitlinwestbroek

    Feeling Guilty

    It's starting to feel like this program is so strict that it's impossible to follow. Guilt won't stop eating at me for eating some fruit, or not having enough protein. All I can think about is how I have made so many mistakes the last two days that I should probably just start over. Anyone else feel like this? Frustrated and guilt ridden.
  13. HeatherF

    I can't believe this ...

    Today is Day 23 on my Whole 30 Challenge (way to go me!) however I had dinner over a friends' house last night and she'd grilled steaks. Apparently (i found out after the fact) the steak had been marinated in soy sauce. After all of my hard work, I have to start over from Day 1 don't I...
  14. I am on day 15 of my whole30 and just noticed that there is SOY LECITHIN in the Enzymatic Therapy Acidophilus Pearls that I have been taking for years!! Plus, may contain a minimal amount of residual milk protein: Other ingredients: vegatable oil (palm and coconut) fish gelatin (Tilapia), vegetable glycerin, soy lecithin, and pectin. May contain a minimal amount of residual milk protein. I take one pearl every evening. I thought I was doing so well with absolutely no cheating, but now I am concerned that all of my hard work has gone to waste Do I need to start over?? Monique
  15. Hi, I'm on my 6th day of the Whole 30. I was eating Paleo and very clean before hand so it hasn't been too difficult to transition. I noticed that there is rice starch in my probiotic supplement. Is it ok for me to continue to take this during my whole 30? After my whole 30? I imagine that it is an inconsequential amount, but please let me know if that's not the case. I'm taking Jarrodophilus. I also eat kraut and drink kombucha. Is kombucha ok even though it's made with sugar? I've read that it is but could use a more opinions. Also, I ate a small amount of pickled ginger on the fourth day before realizing it likely was pickled with sugar. What happens with mistakes like this? At what point is the Whole30 broken? Thanks for answers to any of the above questions ~Mistress