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Found 3 results

  1. driedMAngo

    Day 15 and I'm about to QUIT.

    WARNING: This is a pessimistic rant, and can be triggering. I don't mean to be dramatic about quitting. But, I feel like this challenge is stressing me out. Before this challenge: I've been on and off diets, gained and lost weight, and a horrible tendency to "harm myself" by eating until I get sick. I've been compliant for the last 15 days in this challenge by the foods I eat- but I either eat too much or too little. The Whole 30 Day by Day book has been a helpful tool. Every day it literally was telling me what I needed to hear. I honestly think that's why I've made it this far. But. I keep looking in the mirror every morning and night...and feel disgusted about my physical appearance. And because I'm disgusting, I might as well stuff myself with cheesecake, chocolate, cinnamon rolls, and chips. First couple of days in the challenge I was super hopeful. My husband cheered me on whenever I tell him some of the many challenges I've encountered. On Days 7-9, I felt bad for him because I was super hangry. To be honest, I have depression and eating has always been my go to. Food has and continues to be there for me. Yes, I have an unhealthy relationship with food. That's why I wanted to start this Whole 30 challenge. I want and need to be in control. Not let food "comfort" me until I feel sick to my stomach. Last couple of nights, I've brushed my teeth after finishing my dinner so I wouldn't give in and try to go to sleep immediately after. But tonight, I stuffed my face with dried mangos until I felt sick. I know it's wrong, but I can't control it. I feel like I'll never be good enough to jump over this hurdle of mine. During the day I'm fine with the cravings and urges because I'm at work and keeping myself distracted. 15 days. Some days were amazing, but very few. It was satisfying and difficult to tell my co-worker no 5 times that I didn't want to taste her homemade cheesecake until she finally backed down. The office I work in shared the same room where we had a potluck filled with smothered fries, wings, candy, fries, cheesecake...and did I mention fries? I literally cried as I munched on my chomp turkey meat stick and had to go elsewhere to finish my work. I've started seeing a therapist to help me work on my coping skills, however, we're in the beginning stages so right now not super helpful. Maybe I didn't start the Whole 30 at the right time? I should've waited until my therapist and I get towards the "action stage" of therapy? Because right now. I'm. a. mess. My therapist comforted me by saying that yes, I'm a mess- but I'm doing something about it, and it will take time. I guess I just really want to know if I'm alone feeling this? and if anyone stopped in the middle of the challenge and started it again later?
  2. ChristineM1

    New and starting to struggle

    Hi Everyone, I’m new to whole 30, only 5 days in. I chose to start the program because I want to lose weight, I want to clear up my skin and I’m getting married in 6 months and want to start this new chapter with better control of my life and habits. Things have been going really well, following the rules, I’ve been really positive and noticing a difference In how i feel but tonight my fiancé dropped a bomb on me that his work schedule is changing giving us only 1 day together during the week. This upset me especially since the wedding is 6 months out and he and I are planning together. This news depressed me and all I want is to eat carbs and sugar. I am a stress eater so it is killing me to know I can’t have a cookie or everything bagel to “settle my nerves”. Does anyone have tips or tricks? thanks! Christine
  3. Hi everyone this is my first Whole30 and overall I think it's going really well. Today is the halfway mark and I just can't get this off my mind. I have been a vegetarian/vegan for the past 9 years and am now eating animal protein because I am a firm believer that the soy and grain replacement products for meat have been extremely detrimental to my health. I also can't see a way to get enough protein from just plants themselves. Many vegans out there may disagree with me, but after 9 years of trying to nourish myself I am only left with IBS and other inflammatory problems in my body. On the Whole30 my energy is still leveling out but overall I feel much better. HOWEVER, I can't help but feel like I am eating way too much animal meat! I have reinforced my belief system for so long that humans can live healthy, long, sustainable lives completely from plants and too much meat can ruin your health. The Whole30 is really shaking up this value. I have especially drank the cool-aid when it comes to the negative affects of the meat industry on climate change. On Whole30, the only way I can seem to make meals work is if there is an animal protein on the plate. I suppose it's a bit of an existential crisis for me. Does anyone have any research, reflections, or thoughts on this topic they would like to share with me? I know this is not the majority. Most people go through this epic lifestyle change to become vegetarians/vegans and here I am going in the opposite direction. Thank you in advance for all of your help.