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Found 2 results

  1. I am on Day 16 of my first round of Whole30. I decided to do Whole30 to find food sensitivities that are responsible for my eczema, gas/bloating, and diarrhea. Oats were a staple in my breakfast meal plan before I started Whole30. Without them, I've been consuming a lot more eggs than ever before in my life. On Day 9, my eczema flared up really bad, and a week later, it still isn't better. I am also experiencing some stomach distress. Could this be caused by an egg allergy or sensitivity? If so, how should I proceed (other than cut out eggs and see what happens). The only other food I have been consuming more is almond butter.
  2. Wrapped up my first Whole30 in October and reintroduced legumes on Oct 31st: peanut butter, hummus and black beans — probably 2T of each. I thought it would be an easy first re-intro because I didn’t think these foods bothered me... (haaaa) That day I was super bloated, the next day I had small dry, itchy patches on my ear lobes and a couple bumps around my wrist/forearm area which has turned into a rash that has gotten worse and moved to other areas every day since. It is currently covering my ears, arms, neck and most of my face. It has been 6 days since I reintroduced legumes. I’ve stuck to a Whole30 diet since reintroduction day. I’ve applied tea tree oil with jojoba or coconut oil and Benadryl cream which helps the itching and inflammation but doesn’t make it go away, and taken Benadryl at night which hasn’t lessened the rash. Logging my experience since in case anyone searching for something similar can read — and wondering if anyone else has experienced symptoms lasting this long and getting worse everyday. Starting to worry that something else is going on, with terrible timing! Thanks!