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So I really haven't had much variety in the veggie department. I am kind of nervous to try something new - what if I put effort or money into making something and it turns out horrible! I've noticed these are the veggies I like and have been eating regularly : broccoli, carrots, green beans, potatoes I also like these raw: carrots, celery, chopped greens (a cabbage, kale, lettuce mix) Green peppers are ok, but only if I don't really notice them or in very small amounts. Some veggies I have tried to like but just can't: sweet potatoes (don't like the flavor), zucchini and squash (the texture and taste bug me) I bought a spaghetti squash last month but never got around to cooking it D: That is something I would really like to try and not be afraid of ruining it I feel like I might be missing out on some nutrients or other healthy benefits... any one have a suggestion to force myself out of my veggie comfort zone?
