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Found 2 results

  1. My first post...couldn't wait to share this find with the Whole30 community! For dinner tonight, we tried a new item from Sam's Club called Member's Mark Hardwood Smoked Authentic Pitmaster Seasoned Pulled Pork and my family all agreed it was delicious! It comes in a 2 lb. package and can be either heated in the oven for 30 mins or microwaved for 6 mins which is what I did. It does not come in or with any sauce so you can add your own after heating or do what we did -- ate it with a hearty kale salad with grapes, apples, pecans, raw beets, shredded carrots, and tomatoes (dressed with Tessemae's Creamy Ranch)! Can't remember the price but I think it was around $10. It fed 2 adults and 2 teen boys with leftovers, and we are not dainty eaters! We all enjoyed the smoky/savory yet not too salty flavor, and the meat was tender and not fatty. The package says it was slow smoked for 8 hours. I will definitely return to Sam's for more. So many ways to use it for a quick meal! Ingredients: Pork, Water, Sea Salt, Black Pepper, Paprika, Red Pepper, Garlic Powder. https://www.samsclub.com/sams/mm-pulled-pork-2-lb/prod21051154.ip
  2. Almond crusted tilapia filet

    I made this as part of my prepwork for lunches for the next few work days: almond crusted tilapia filets. Started with tilapia filets that I dipped into leftover egg whites from making homemade mayo. After the egg dunk, I coated the filets in a mixture of almond meal (purchased at Trader Joes), onion and garlic powders, fresh ground black pepper, and a bit of Old Bay seasoning (check label for ingredients). I sautéed the filets in a pan of half olive oil/half coconut oil, and flipped after two or three minutes when the underneath looked crispy golden brown. They came out great! Note - I've also done the same type of meal with catfish, sole, cod, basa, and other types of flakey white fish. I've used whole egg when I didn't have leftover egg whites to use for the egg wash. And I've also used coconut flour mixed with unsweetened coconut flakes, and a multitude of other seasonings combinations to get different effects. I don't think I've come across a bad attempt at any of the above. Delicious, nutritious, and easy!