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Found 4 results

  1. Hi all, Weird question--what can I bring for lunch that is physically compact? We have tiny shared work fridge. Today I brought a sandwich sized container and a mason jar sized container and they barely fit. Thanks!
  2. About to start my first Whole30 starting April 2nd and trying to get prepared. The thing I keep fearing is I work in a casual restaurant. Snacking has been a huge problem for me. Anyone in the same boat have any tips?
  3. Hi everyone! This is my second time around doing a Whole30, almost a year apart! I'm on Day 9 and feeling great! However, an annoying situation is arising...I'm freaking out because I'm going on a 3.5 day trip to NYC in a little over a week for a work conference. The conference will have breakfasts and lunches catered. I'll be in a hotel with no access to a stove. I'm also a young professional and the draw of having free breakfast and lunches for a few days is quite tempting even though I know they won't be compliant. Any advice on what to do? Has anyone ever asked their work to provide a per diem so they can eat outside a conference rather than partaking in the catering? Thanks!!
  4. Hi all helpful Whole30 gurus! I am going on a three-day work trip to Las Vegas. I know Vegas has lots of food options but I want to pack some Whole30 back up supplies just in case. I will be working a conference and will have limited time for breakfast and lunch. Please share suggestions for a quick breakfast and/or lunch that I can buy now and take with me in my checked suitcase to have while at the conference. Right now, I am wondering about Whole30 compliant Rx Bars or Lara Bars for a quick breakfast if no other options are available. Also, is there a beef jerky option that could work for lunch along with fresh veggies or fruit? Can I pack fresh veggies in my checked suitcase on Southwest airlines? Thanks in advance for your advice! - JohnW