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  1. Hi Everyone, I decided to start my first Whole 30 on September 1st - go me! I am using Whole 30 to guide me in a food elimination diet so that I can determine if any of the equivocal results I received on a food allergy blood test are actually allergies - and when I read about the program and how it changes your relationship with food, I knew it was the program I had to join. I am very, very overweight (morbidly obese technically, but who likes that term?) and have struggled with food my entire life (I'm 29). I am a yo-yo dieter and it's important to me in my head that I don't consider this another "diet" (with weight loss being the main goal). I keep telling myself that I'm doing this because it's medically necessary (yeah, yeah, being obese makes any diet medically necessary, shush). I don't even want to voice any concerns I may have in completing the program, because I'm afraid that will start allowing the idea in my brain - and no, I cannot quit! However, I have some limitations: Food allergies: A couple of the foods that appeared as abnormal in my allergy test are carrots, onions, and egg whites! Even Whole 30 can't help me eliminate those! I'm going to try to cut them down, a lot, but I can't cut them out just for the ease of doing this program. Money: I'm struggling with money, and I just can't afford farm-raised and grass-fed and all organic yadda yadda. So I'm trying to make the best choices possible while trying to stay in my budget. There's more, but I'll spare you. Anyway, I made it through Day 1 and figured I'd introduce myself here