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Showing results for tags 'zucchini'.
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Hi everybody! I´m asking for help about the best way for zucchini noodles recipe. I made them two times last week on the microwave, about 2 minutes, but the results are not the best. When I serve for eating them, they are plenty of water and the taste is not good. Can you help me? I´ve been reading through the topics and I can´t find a good way for cooking them. Thanks in advance. Hugs from Spain.
I've made this Grant Achatz zucchini soup three times, and had to visit it one more time to verify it's Whole30/Paleo appropriate... and it is! Just replace the butter with clarified butter or ghee. I'm so excited to use the last of my farmers' market zucchini on this recipe one last time. I love it hot, even in the summer, but every once in a while, cold hits the spot. I keep the batch in the fridge and portion it out so I can decide whether I want it hot or cold. I hope you enjoy it! http://www.foodandwine.com/recipes/silky-zucchini-soup