Jinkse21 Posted May 21, 2013 Share Posted May 21, 2013 I adore cooking spaghetti squash in my slow cooker. Mine is oval so it works great. I dont do a thing to it. I just pop it in whole. 4 hours on high and let it cool just a few minutes for easier handling. They are so much easier to cut after they are cooked. I saw this somewhere a few weeks ago and forgot all about it! I have some squash that will be going into my crockpot very soon! Link to comment Share on other sites More sharing options...
Physibeth Posted May 23, 2013 Share Posted May 23, 2013 So I put my acorn squash in on high for 4 hours and went to bed. Not sure how long the post cook warm cycle lasts but I didn't return to it for at least 12 hours. I thought it was a bit on the overcooked side but not so much that I didn't polish the entire thing off between two meals today. Nom! If all squash (pumpkin??) can be cooked this way I may never ever cut into a raw squash again. Link to comment Share on other sites More sharing options...
Susan W Posted May 23, 2013 Share Posted May 23, 2013 So I put my acorn squash in on high for 4 hours and went to bed. Not sure how long the post cook warm cycle lasts but I didn't return to it for at least 12 hours. I thought it was a bit on the overcooked side but not so much that I didn't polish the entire thing off between two meals today. Nom! If all squash (pumpkin??) can be cooked this way I may never ever cut into a raw squash again. Very awesome Beth. I have been avoiding acorn squash, but no more!! Link to comment Share on other sites More sharing options...
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