percypat Posted June 6, 2013 Share Posted June 6, 2013 Spaghetti bolognaise Link to comment Share on other sites More sharing options...
crannaford Posted June 6, 2013 Author Share Posted June 6, 2013 Oh! I thought everyone said that! You learn something everyday! Hahaaa! That's funny... wait!! Don't we say Spag Bog!! Link to comment Share on other sites More sharing options...
pam21e Posted June 6, 2013 Share Posted June 6, 2013 I am lurking thru your pics and all your food looks AMAZING!! I love the collage you do. I have a Mac, I will have to try that with some of my pics! You are now my inspiration! Link to comment Share on other sites More sharing options...
crannaford Posted June 6, 2013 Author Share Posted June 6, 2013 I am lurking thru your pics and all your food looks AMAZING!! I love the collage you do. I have a Mac, I will have to try that with some of my pics! You are now my inspiration! Oh many thanks for that Pam I'm glad I've inspired you. I made mine on my Mac too, just simply dragged the photos into pages. There's a trick to turning them into jpegs for the web so if you need to know how to do that, just let me know. I've had so many positive comments I'm adding them to a pinterest board.. you can find them here http://pinterest.com/backtomycave/back-to-my-cave-paleo/ Cheers David Link to comment Share on other sites More sharing options...
percypat Posted June 6, 2013 Share Posted June 6, 2013 Hahaaa! That's funny... wait!! Don't we say Spag Bog!! Maybe it's spag bol in NZ and spag bog in Oz? Link to comment Share on other sites More sharing options...
crannaford Posted June 6, 2013 Author Share Posted June 6, 2013 Maybe it's spag bol in NZ and spag bog in Oz? Probably.. in NZ it's fush and chups so anything's possible Link to comment Share on other sites More sharing options...
Susan W Posted June 6, 2013 Share Posted June 6, 2013 Oh goodness. Spag bol. Of course. Best spag ever. Link to comment Share on other sites More sharing options...
crannaford Posted June 6, 2013 Author Share Posted June 6, 2013 Well I found a spaghetti squash today and I have some kangaroo mince in the fridge so there's an idea Link to comment Share on other sites More sharing options...
Susan W Posted June 6, 2013 Share Posted June 6, 2013 Plus it clearly says it is good for the waistline. Or some such thing. Link to comment Share on other sites More sharing options...
percypat Posted June 6, 2013 Share Posted June 6, 2013 Eeeep, I keep looking for spaghetti squash and haven't found it! Enjoy your diet conscious meal! Maybe you can replicate fush and chups sometime too Link to comment Share on other sites More sharing options...
crannaford Posted June 6, 2013 Author Share Posted June 6, 2013 Day 20.. not long to go now Link to comment Share on other sites More sharing options...
Physibeth Posted June 6, 2013 Share Posted June 6, 2013 The only thing close Spag Bol I saw in Australia was spaghetti in a can which I was told was a common Aussie breakfast which pretty much horrified me. Not as much as Veggimite (sp?) on toast horrified me but a close second. We did eat at an authentic Italian restaurant in Sydney but I can't remember what I had just that it was good and custom made (because I couldn't decide what I wanted so he asked me a bunch of questions and than came back with yummy food). Link to comment Share on other sites More sharing options...
Physibeth Posted June 6, 2013 Share Posted June 6, 2013 Day 20 looks yum! What is capsicum? There is a mullet fish? Now I have an interesting picture in my head. Link to comment Share on other sites More sharing options...
Shelda17 Posted June 6, 2013 Share Posted June 6, 2013 Gosh, what a fun log. It looks like you're coming up with great variety. Yummy looking stuff. Link to comment Share on other sites More sharing options...
percypat Posted June 7, 2013 Share Posted June 7, 2013 The only thing close Spag Bol I saw in Australia was spaghetti in a can which I was told was a common Aussie breakfast which pretty much horrified me. Not as much as Veggimite (sp?) on toast horrified me but a close second. We did eat at an authentic Italian restaurant in Sydney but I can't remember what I had just that it was good and custom made (because I couldn't decide what I wanted so he asked me a bunch of questions and than came back with yummy food). _____________________________ Hee hee, that's not spag bol but it's pretty popular in NZ and the UK too. My uni friend from California thought it was disgusting as well! A capsicum is a bell pepper. And a mullet fish ... well, they're not quite so cool looking as they sound. Link to comment Share on other sites More sharing options...
Just Real Food Posted June 7, 2013 Share Posted June 7, 2013 There probably still is a ghastly takeaway lunch in NZ called a spaghetti bun which has tinned spaghetti in tomato sauce on it and melted cheddar. Turns up often in school lunch menus. Shudder. Hey Crannaford, you're doing brilliantly. I'm looking forward to a summing up of your Whole30 in a few days time. Link to comment Share on other sites More sharing options...
percypat Posted June 7, 2013 Share Posted June 7, 2013 There probably still is a ghastly takeaway lunch in NZ called a spaghetti bun which has tinned spaghetti in tomato sauce on it and melted cheddar. Turns up often in school lunch menus. Shudder. Hey Crannaford, you're doing brilliantly. I'm looking forward to a summing up of your Whole30 in a few days time. _______________________________ Well it's been ages since I last had tinned spaghetti on toast with HP sauce and some grated colby cheese ... But I can't guarantee I wouldn't still find it delicious. Stuff of childhood memories Link to comment Share on other sites More sharing options...
crannaford Posted June 8, 2013 Author Share Posted June 8, 2013 The only thing close Spag Bol I saw in Australia was spaghetti in a can which I was told was a common Aussie breakfast which pretty much horrified me. Not as much as Veggimite (sp?) on toast horrified me but a close second. We did eat at an authentic Italian restaurant in Sydney but I can't remember what I had just that it was good and custom made (because I couldn't decide what I wanted so he asked me a bunch of questions and than came back with yummy food). Hey Physibeth! We just about live on Spaghetti Bolognese down here (although more commonly we'd use fusilli or penne). We eat it at least once a week 'cos it's so cheap and easy. Not anymore apparently as the pasta has all been given away and the pantry is bare. My bolognese sauce however is almost paleo.. just a couple of tweaks such as leaving out the teaspoon of brown sugar and we're away. I've decided to write a blog about my paleo cooking adventures so stay tuned for the recipe PS My 20 year old daughter is living in Boston for 12 months and guess what I just posted her? "Vegemite" hahaaa! We grow up on toast and vegemite!! Link to comment Share on other sites More sharing options...
crannaford Posted June 8, 2013 Author Share Posted June 8, 2013 Day 20 looks yum! What is capsicum? There is a mullet fish? Now I have an interesting picture in my head. Hahaaa! Yes, we speak the same language but we don't... what we call capsicums you call bell peppers and yes we have a saltwater fish called a mullet.. and it doesn't have long hair . You'll hear plenty of Aussie lingo from me... we Aussies create plenty of confusion Link to comment Share on other sites More sharing options...
crannaford Posted June 8, 2013 Author Share Posted June 8, 2013 Gosh, what a fun log. It looks like you're coming up with great variety. Yummy looking stuff. Hey thanks Shelda, I'm certainly having fun with it. I made a commitment, cook three meals a day and not a single snack... so far so good. I've found that If I make the food tasty, it's a walk in the park really Stay tuned for days 21 and 22 coming up! Link to comment Share on other sites More sharing options...
crannaford Posted June 8, 2013 Author Share Posted June 8, 2013 There probably still is a ghastly takeaway lunch in NZ called a spaghetti bun which has tinned spaghetti in tomato sauce on it and melted cheddar. Turns up often in school lunch menus. Shudder. Hey Crannaford, you're doing brilliantly. I'm looking forward to a summing up of your Whole30 in a few days time. Hahaaa! I remember dreadful school food like that. I think school canteens still suffer from it. Many thanks for dropping by. Link to comment Share on other sites More sharing options...
crannaford Posted June 8, 2013 Author Share Posted June 8, 2013 _______________________________ Well it's been ages since I last had tinned spaghetti on toast with HP sauce and some grated colby cheese ... But I can't guarantee I wouldn't still find it delicious. Stuff of childhood memories Aghhhhhh! How could you Percypat Very happy to say that I haven't had a tin of spaghetti for over 40 years... hahaaa!! Link to comment Share on other sites More sharing options...
crannaford Posted June 9, 2013 Author Share Posted June 9, 2013 On a roll... Days 21 and 22. I've taken so many photos and enjoyed my adventure so much that I've decided to write a blog. It's under construction as I speak... so watch out for "BACK TO MY CAVE" Paleo South Australian Style Link to comment Share on other sites More sharing options...
percypat Posted June 9, 2013 Share Posted June 9, 2013 Aghhhhhh! How could you Percypat Very happy to say that I haven't had a tin of spaghetti for over 40 years... hahaaa!! _______________________________ Look, I'm not proud of it ... It's been so long since I've eaten that, but the memories are good. My dad's a Brit and he hates baked beans but likes tinned spaghetti, so I guess it makes me think of Dad! Who knows, maybe I'd find it disgusting now? Ooh, let us know when the blog is up. I'll follow along for sure! Link to comment Share on other sites More sharing options...
crannaford Posted June 9, 2013 Author Share Posted June 9, 2013 _______________________________ Look, I'm not proud of it ... It's been so long since I've eaten that, but the memories are good. My dad's a Brit and he hates baked beans but likes tinned spaghetti, so I guess it makes me think of Dad! Who knows, maybe I'd find it disgusting now? Ooh, let us know when the blog is up. I'll follow along for sure! Awesome! My first follower. I'm just getting the hang of wordpress..steeep learning curve. I've made my home page and I am preparing a recipe.. It's the one I promised. Salmon patties, but I've added a twist.. purple sweet potatoes. It was a huge hit at our house. Stay tuned It might be a day or two yet Link to comment Share on other sites More sharing options...
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