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Adobo Chicken


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This is turning out to be my all time favorite chicken recipe. It soooo easy and is delicious (and my kiddos love it too). It's also good on top of a salad.

(adapted from http://www.skinnytas...bo-chicken.html)

Adobo Chicken


  • 8 boneless, skinless chicken thighs on the bone (skin removed)
  • 1/3 cup coconut aminos
  • 1/3 cup apple cider vinegar
  • 1 small head of garlic, crushed
  • 6 ground peppercorns
  • 4 bay leaves
  • 1 jalapeño, chopped (optional)


Marinate chicken in vinegar, coconut aminos, garlic, jalapeño and pepper, for at least an hour (overnight is ideal--though I've also done it with only marinating for 15 minutes and it was still great!)

Add chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 30 minutes. Remove the cover and cook an additional 10-15 minutes, until the sauce reduces. Discard bay leaves and serve.

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