PamH Posted May 22, 2013 Share Posted May 22, 2013 I found a recipe for some spicy chicken with dukkah. Of course, not knowing what dukkah was, I had to click and read. It looked like a good recipe, so I made the dish. Dukkah is basically this: 1/2c toasted hazelnuts 1T cumin 1/2 T coriander 1/2 t cayenne 1/2 t savory (I used thyme) 1/2 t salt Process that together until nuts look like coarse crumbs. I had to process more because I used whole cumin, but I think the result was the same. I also sprinkled this on my sauteed veggies tonight and it was FANTASTIC. I'm going to use it on sweet potatoes sometime in the next few days, and I think I'll crust my rib eye with it tomorrow. I'm not sure if the nuts will go rancid if i don't use it up quickly. I think I bloat a bit with nuts, but 1/2 c used over a 3-4 day period isn't going to kill me. Plus, my husband eats half of what I tend to make, if not more. I highly suggest you make some dukkah for yourself! The recipe is called Sticky Dukkah Chicken Thighs from both Chowstalker and FastPaleo's sites. I recommend that, too. I'm happy. Link to comment Share on other sites More sharing options...
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