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Stir-fry sauce


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How much chicken? My last chicken stir fry consisted of the following:

2-3 small chicken breasts, chopped

1 onion, chopped

3 zucchini, julienned

2 carrots, julienned

Handful of snap peas, halved

2 tbsp coconut aminos

2 tbsp Red Boat fish sauce (ingredients: fish, salt)

1 tbsp rice vinegar

black pepper - maybe 1/4-1/2 tsp?

sprinkle red pepper flakes

...something like that. If you don't have the fish sauce, double the aminos. My chicken was already flavored (it was NomNomPaleo's Asian Chicken Thigh recipe) so I didn't add any more garlic or ginger. I might've added garlic powder to the marinade, I honestly don't remember. It was delicious, though (even if hubby did drown his in soy sauce). I didn't think it needed it!

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