Lizzard77 Posted May 30, 2013 Share Posted May 30, 2013 I was browsing through Well Fed on Amazon to see if I wanted to purchase it, as many have recommended doing so, and it started me thinking..... I understand that I can prep things like chicken breasts or say, sw. potato and kale chicken patties, but if I cook up a bunch of ground meat for use during the week, won't it get dry in the reheating? I would like to cook up a bunch of ground pork for quick breakfasts during my first week but don't want it to be dry, sawdusty kibble when I turn it into a full meal in the morning. Any suggestions welcome! Thanks. -Liz Link to comment Share on other sites More sharing options...
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