Maycat Posted May 31, 2013 Share Posted May 31, 2013 After feeling pretty sick last week after eating what I thought was a compliant meal of chopped grilled chicken and guacamole, I interrogated the owner on what is in his chicken. Previously I had asked him if it was gluten free and he said yes. Now, while trying to determine what made me feel so bad, I find out in addition to the seasonings he uses Knorr Chicken Base. Ingredients: ROASTED AND COOKED CHICKEN MEAT, SALT, SUGAR, HYDROLYZED PROTEIN (CORN, WHEAT GLUTEN, SOY), CHICKEN FAT, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS, CONCENTRATED CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC. So disappointed! My favorite Mexican restaurant and I can't eat the chicken. I had such bad stomach cramps that I thought I was getting the stomach flu. I had eaten the chicken before, just not so much. He knows I am on a Whole30, so I will remind him that it's not gluten free when I talk to him next. Link to comment Share on other sites More sharing options...
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