Bethany Lannon Posted June 2, 2013 Share Posted June 2, 2013 Has anyone ever tried to make mashed cauli or cauli rice using the bags of frozen florets? I figure I could steam and still make the mashed cauli... Then maybe for the rice, steam and chop up with a wooden spoon? Just wondering if anyone else has tried either of these two dishes with the frozen cauli. Link to comment Share on other sites More sharing options...
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