Frances Posted July 7, 2012 Share Posted July 7, 2012 Hey everyone I've found that grassfed beef makes drier burger patties than grainfed, and I've seen that mentioned elsewhere as well. Does anyone have tips for making the burgers more moist? I try not to undercook mince, as I had e-coli recently and don't want to run the risk until my system's had heaps of time to recover. Thanks! Link to comment Share on other sites More sharing options...
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