karacooks Posted July 7, 2012 Share Posted July 7, 2012 As the title says, I have a question about 2 items. First one: I saw someone recommend using unsweet pickle relish or dill relish in a recipe. The only relish and pickles I can find that don't have sugar or a long list of preservatives are the Clausen ones and they do have sodium benzoate and polysorbate 80. I am suspecting those are a no-no on Whole30? Second one is V8. I know that we're encouraged not to rely on juices and that's fine. I usually have a small snack sized can of spicy V8 in the afternoons. I don't use it as a veggie substitute, just a nice cold spicy snack that's portable. The can I have says all natural vegetable juices and spices (and lists them) and potassium chloride. Does that kill my V8? If so I can just spice up some regular plain tomato juice and deal. Link to comment Share on other sites More sharing options...
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