percypat Posted June 7, 2013 Share Posted June 7, 2013 I've given myself a challenge to find and eat a new vegetable every week. Last week it was patty pan squash and purple carrots, this week I've got some okinawan sweet potatoes (all pretty and purple inside!). I think I have found contenders for the next couple of weeks - choko and bitter melon. I think the choko will be ok as it sounds like quite a mild, neutral sort of vegetable but the bitter melon looks scary! Have been looking for recipes, but the nicer stir fry ones call for coconut aminos which I can't find here, and I'm a bit worried about adapting flavours when the flavour of the melon itself is so distinct. Any suggestions? (Even for the choko - always open to ideas!). Was just reading up on bitter melon and it sounds SO good for you. Keen to add it to our growing repertoire, just not sure what to do with it! Link to comment Share on other sites More sharing options...
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