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substitute for dry sherry


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Looking at a recipe in the Paleo Comfort Foods cookbook for Chicken Breasts with Mushroom Sauce. The recipe is not Whole30 compliant, as it contains 1/4 c dry sherry.

Is there a Whole30 substitute for dry sherry, or should I just omit it, and add an additional 1/4 c chicken stock to accommodate the equivalent liquid amount? (One of the other ingredients is 3/4 c chicken stock.)

I haven't cooked this much in years, and have been getting back into cooking since starting my Whole30 10 days ago.  I'm a bit out of practice, so appreciate any advice.  :)

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