Jenn B Posted June 9, 2013 Share Posted June 9, 2013 Whole foods hot food bar makes a butternut squash stew. It is tasty and pricey. Looking to create my own version. Their only non compliant ingredient is green chick peas. Does anyone have a good recipe. I have never made anything like this before. Thanks! Link to comment Share on other sites More sharing options...
Susan W Posted June 9, 2013 Share Posted June 9, 2013 Jenny I have never had that but I love their cold kale salad with tahini. I googled around using the words Whole Foods kale salad tahini and found a copycat recipe. It is identcal to me. I make it a couple of times a week. You might try that with the squash recipe. Link to comment Share on other sites More sharing options...
PamH Posted June 9, 2013 Share Posted June 9, 2013 Not Moroccan, but Pakistani and compliant. Chock full of meat, which might not be what you are looking for: http://realfoodfreaks.com/2013/02/22/pakistani-kima/ I've also made this stew, but you can skip the quinoa for W30: http://www.epicurious.com/recipes/food/views/Quinoa-with-Moroccan-Winter-Squash-and-Carrot-Stew-233714 Not sure if it matches what they make, but it is Moroccan and it is compliant! Link to comment Share on other sites More sharing options...
Jenn B Posted June 9, 2013 Author Share Posted June 9, 2013 Pam H- Like the recipes you sent (will make the pakistani one with beef in colder months, sounds interesting). Used the parameters for a stew, but the ingredients that were posted at the food bar (I snapped a picture). I had no idea the amount for each ingredient, just winged it. Came out better than I anticipated! go me. Susan, I did check online for similar WF recipes, all posted were soups- the soups are a completely different texture than the stew. smart thinking though. thanks. Link to comment Share on other sites More sharing options...
PamH Posted June 9, 2013 Share Posted June 9, 2013 Pam H- Like the recipes you sent (will make the pakistani one with beef in colder months, sounds interesting). Used the parameters for a stew, but the ingredients that were posted at the food bar (I snapped a picture). I had no idea the amount for each ingredient, just winged it. Came out better than I anticipated! go me. Susan, I did check online for similar WF recipes, all posted were soups- the soups are a completely different texture than the stew. smart thinking though. thanks. I sub sweet potato for the butternut squash all of the time. It is more of a cold weather meal. Good for you; taking the leap and experimenting with the cooking. Go you Link to comment Share on other sites More sharing options...
Just Real Food Posted June 14, 2013 Share Posted June 14, 2013 You could try this - Butternut & Red Onion & Za'atar & Tahini http://justaboutrealfood.blogspot.co.nz/2013/01/butternut-red-onion-zaatar-tahini.html Link to comment Share on other sites More sharing options...
PamH Posted June 14, 2013 Share Posted June 14, 2013 You could try this - Butternut & Red Onion & Za'atar & Tahini http://recipe-maniac.blogspot.co.nz/2013/01/butternut-red-onion-zaatar-tahini.html I am so making this! Tomorrow. Link to comment Share on other sites More sharing options...
Just Real Food Posted June 14, 2013 Share Posted June 14, 2013 I think I might make it again this weekend too. I love Ottolenghi recipes. Link to comment Share on other sites More sharing options...
jillian Posted June 17, 2013 Share Posted June 17, 2013 I've made the epicurious recipe linked above - it's sooooo tasty! Link to comment Share on other sites More sharing options...
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