agblef1987 Posted June 11, 2013 Share Posted June 11, 2013 I have 2lbs of pork belly in my refrigerator. I was wondering if I have to season and let it sit for hours/days, or if i can just use it fresh out of the fridge? I was thinking of using the Momofuku recipe, just omitting the salt/sugar cure at the beginning. Link to comment Share on other sites More sharing options...
homerfrizzell Posted June 11, 2013 Share Posted June 11, 2013 You can skip it though it will still take time. I've made this: http://www.jamieoliver.com/recipes/pork-recipes/pork-belly-roast Link to comment Share on other sites More sharing options...
Derval Posted June 12, 2013 Share Posted June 12, 2013 I've done it plenty of times similar to above, incl with chinese 5 spice which was very tasty. Link to comment Share on other sites More sharing options...
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